MACEDONIA, OHIO. Family-owned Reinecker’s Bakery celebrates 60 years of baking authentic German sourdough breads and specialty items, using time-honored recipes and authentic German techniques that their father brought with him from Germany. But there’s more to the story than baking. Owners/siblings Rick, Heidi and Caroline Reinecker pride themselves on a strong work ethic, commitment to their craft and a strong sense of community-all learned from their parents, Richard and Magdalena Reinecker, who started the bakery in 1959. Read more here.
