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A well-stocked spice cabinet is the secret weapon of savvy home cooks. The right combination of spices can transform the simplest ingredients into dishes that taste like they came from your favorite restaurant.
Essential Spice Cabinet Basics
Start with these versatile spices that form the foundation of multiple cuisines:
- Black pepper
- Garlic powder
- Paprika
- Ground cumin
- Dried oregano
- Chili powder
- Ground cinnamon
- Italian herb blend
- Bay leaves
- Onion powder
Three Cuisines, One Base Ingredient: Chicken Thighs
Mediterranean Style
- Season with: oregano, garlic powder, lemon zest
- Add: olives, onions, tomatoes
- Serve with: roasted vegetables
Mexican Inspired
- Season with: cumin, chili powder, paprika
- Add: peppers, onions
- Serve with: lime wedges
Asian Fusion
- Season with: ground ginger, garlic powder, black pepper
- Add: scallions, sesame seeds
- Serve with: steamed vegetables
Smart Spice Shopping
- Buy spices from bulk bins when possible
- Check international food aisles for better prices
- Store spices away from heat and light
- Replace ground spices yearly for best flavor
- Start with small quantities of new spices
- Consider whole spices for longer shelf life
Create Your Own Spice Blends
All-Purpose Seasoning
- 2 parts garlic powder
- 2 parts onion powder
- 1 part black pepper
- 1 part paprika
Taco Seasoning
- 2 parts chili powder
- 1 part ground cumin
- 1 part paprika
- 1 part garlic powder
- 1/2 part oregano
Italian Blend
- 2 parts oregano
- 1 part basil
- 1 part thyme
- 1 part garlic powder
Tips for Spice Success
- Toast whole spices before grinding for enhanced flavor
- Add dried herbs early in cooking
- Use fresh ground pepper when possible
- Start with small amounts and adjust to taste
- Write purchase dates on spice jars
- Store similar spices together
Next article – The Real Way to Compare Grocery Prices: A Guide to Unit Pricing
