By Nicholette Marbley
I’ve taken it upon myself to get into new hobbies to keep myself busy during the quarantine. I recently went on a weight loss journey that is turning out to be quite successful. Here’s a recipe that is helping me shed pounds.
Serving Size 8
Ingredients
Olive oil
Minced garlic
Seasoned salt
Ground black pepper
1 Can of beef broth
Steak seasoning soy sauce
2 Green Peppers
2 Orange Peppers
2 Red Peppers
1 Yellow onion
1 Red Onion
4 Stalks of scallions
2 pounds of sirloin strips
Directions
1.Defrost and wash sirloin strips
- Season strips with olive oil, minced garlic, seasoned salt, ground black pepper, and seasoning to your preference. (My suggestion is season somewhere in middle). Place meat in a small bowl and let it marinate in the refrigerator for 15 minutes.
- Cut the yellow and red onion in two sections and then slice them into thin slices. Set half of the thin-sliced onions to the side for now.
- Cut the scallions into circular pieces and split them up in the same manner you did the onions. Get rid of the stems.
- Cut the orange, green, and red peppers into thin slices. Split those up into sections as well.
- Take a large pan and pour in the can of beef broth and place the meat and half of the onions, scallions, peppers, and 1 tablespoon of soy sauce into the pan and set on high with a lid for 30 minutes. When it cooks down add the other half of onions, scallions, peppers, 1 tablespoon of soy sauce, and 1 teaspoon and minced garlic. Stir and let it simmer for 10 minutes.
- Serve with rice if desired.
